'We cook king size fish fry with the traditional method with using traditional tools and traditionally made gingelly oil. We use Rupchanda fish to made full fish fry. Hand Grinder named in Tamil \"Ammikkal\" is one of the traditional tools for making masalas for food cooking in my village. \"Naattu Sekku\" is the one tool for making cooking oil like gingelly oil traditionally. Our Village Food is very tasty and healthy too. If you want to see more village style cooking please subscribe to our village cooking channel.'
Tags: village food , fish , Seafoods , village style cooking , fish fry , fish fry recipe , traditional cooking , full fish fry , how to fry fish , king size fish , large fish , rupchanda fish , red pomfret fish , red pomfret fish fry , rupchanda fish fry recipe , full fish fry in tamil
See also:
comments